Carrot barfi with khoya
Carrot barfi with khoya

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot barfi with khoya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot barfi with khoya is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot barfi with khoya is something that I have loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Gajar ki barfi is an easy & delicious sweet that is prepared with fresh & juicy grated carrots & khoya (mava) cooked with sugar & dry fruits. Quick gajar ki barfi#gajarkibarfiwithkhoya #howtomakecarrotburfi #haiderrasoi Carrot barfi with khoya Chanchal Dargan New Delhi. Peel and wash the carrots and chop carrots in a mixture grinder.

To get started with this particular recipe, we have to prepare a few components. You can have carrot barfi with khoya using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot barfi with khoya:
  1. Get 1 kg Carrot
  2. Prepare 2 tbsp Desi ghee
  3. Take 150 gms Sugar
  4. Prepare 250 gms Khoya
  5. Take 1 teaspoon CardmomPowder
  6. Take as needed Chopped nuts for garnish

Actually making halwa out of the carrots is a well known Indian dessert around the world, but burfi can be made with grated carrots is equally a super delicious dessert to serve after a meal or as a sweet for a festival or else for a celebration. ABOUT Carrot Burfi/Carrot Khoya Burfi RECIPE. Cooking grated carrots in milk, sugar may consumes more time, but trust me if you replace the milk and sugar with condensed milk, the cooking process takes less time. How to Grow Roses From Cuttings Fast and Easy

Steps to make Carrot barfi with khoya:
  1. Peel and wash the carrots and chop carrots in a mixture grinder
  2. Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well
  3. Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates
  4. Add khoya and cook the mixture collect together
  5. When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate
  6. Leave the mixture at room temperature for 2-3 hours for setting
  7. Cut carrot barfi in pieces and garnish with nuts

Heat a tbsp of ghee and saute the carrots and grated coconut on medium heat until the carrot become s a little soft. Then add milk and cook on medium heat, stirring from time to time until all the milk evaporates. Once all the milk evaporates, add sugar. After you add sugar, the mixture becomes watery again. In a large heavy frying pan bring the milk, cream and carrots to boil over medium high heat.

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