Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Carrot kheer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot kheer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot kheer:
- Prepare 1/2 kg carrot grated
- Make ready As needed sugar
- Prepare 1/2 kg milk full cream
- Get As needed dry fruit
- Make ready 1 tsp desi ghee
- Take 3 pinches cardamom powder
Add a cup of milk and simmer till the carrots absorb the milk. Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot. Carrot kheer method: First Wash, peel and grate carrot finely. Kheer takes up significant share in Indian sweets and desserts preparations due to its health benefits, easy preparation and irresistible taste.
Steps to make Carrot kheer:
- Add ghee and cook it 5 minutes.
- Garnish with dry fruits.
- Take a wok add grated carrot. Heat for 5 minutes.
- Than add milk heat 10 minutes on low flame.
- Then add sugar, cardamom powder and dry fruits. Cook it 5 minutes. Ready to serve.
One such healthy kheer is carrot kheer or carrot payasam as commonly referred in South India. This carrot kheer is easy to make and delicious Indian sweet. In south India, it is called carrot payasam. Just like other kheer recipes, it is a perfect dessert for festivals like Diwali, Holi, Raksha Bandhan, etc. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself.
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