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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi gajar halwa / mughali gajar halwa / carrot halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa is something that I’ve loved my whole life.

Great recipe for Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa. #PAKISTANKAMEETHA Winters are here, and it's time for this season's favourite fruits and vegetables to take over our pantry. One such vegetable we have our hearts set on is the juicy, crunchy, desi carrots! "Carrots are. Gajar ka halwa, also known as Gajrela, is a sweet pudding-like dish of carrots simmered in milk cooked with sugar, spices, nuts and ghee.

To get started with this particular recipe, we must first prepare a few components. You can have shahi gajar halwa / mughali gajar halwa / carrot halwa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa:

1. Make ready 1 kg Red Carrot 🥕
2. Make ready 2 liter Milk 🥛
3. Prepare 2 cup Sugar
4. Take 1 cup Desi Ghee
5. Take 1/4 cup Cream (Optional)
6. Prepare 1/2 cup Khoya
7. Take 1/2 cup Nuts (desiccated coconut, Almond,Pistachio)
8. Get 2 silver paper (chandi ke warq)
9. Prepare 1 tbsp cardamom powder
10. Prepare 2 boil eggs (chopped/sliced) (Optional I didn’t used)

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it.

Instructions to make Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa:

1. Firstly wash and grate Carrot. Set aside 1. In a big pan boil milk then add carrot & keep boiling. 1. When half of milk dries add sugar, mix it well.
2. Keep bhonofy.
3. When sugar completely dissolved & mix. Add desi ghee & Keep bhonofy.
4. When Halwa start realising ghee, add cream and half of khoya.
5. Keep bhonofy until ghee separated. 1. Before serving add remaining khoya, mix Nuts & Chandi warq (& boil chopped/sliced egg, if u like).
6. Serve hot.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.

So that’s going to wrap it up with this exceptional food shahi gajar halwa / mughali gajar halwa / carrot halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!