Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, (carrot) gajjar halwa with vanilla fruit custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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(Carrot) Gajjar Halwa with Vanilla Fruit Custard is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. (Carrot) Gajjar Halwa with Vanilla Fruit Custard is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook (carrot) gajjar halwa with vanilla fruit custard using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (Carrot) Gajjar Halwa with Vanilla Fruit Custard:
- Prepare For (Carrot) Gajar Halwa
- Make ready 3 big carrots (Grate it will get 1 cup)
- Take 1 tsp Desi ghee
- Get 1 cup Milk
- Prepare 2 tsp Sugar
- Prepare 1/2 tsp poppy seeds
- Prepare Pinch cardamom powder
- Prepare For Vanilla Custard
- Prepare 1 1/2 cup Milk
- Take 2 tsp sugar
- Take 2 tsp vanilla custard powder
- Make ready For Serving
- Make ready As needed Chopped dry fruits
- Get As needed Chopped all fresh seasonal fruits
Hot and rich Carrot Halwa is just irresistible during cold winter months. This delightful carrot recipe combines grated carrots, ghee, milk, sugar, khoya and nuts, not to speak of the distinctive Punjabi flavour. How to make pressure cooker gajar halwa recipe: Trim the edges of carrots, peel the skin. I used delhi carrot you can use ooty carrots too.
Instructions to make (Carrot) Gajjar Halwa with Vanilla Fruit Custard:
- For Gajjar Halwa: Take a pan on low flame add ghee and grated carrots. Saute it for a min then add milk.
- Let it cooked and get milk half. Than add sugar. And keep stirring
- Than add cardamom powder, poppy seeds and let it get cooked. Once the halwa start releasing ghee the halwa is done. Keep a side and let get cool.
- For Custard: In a small bowl take 3-4 tsp of cold milk and add custard powder. Stir till it get dissolve. Keep a side.
- Now take a milk pan add remaining milk and keep on medium flame. Stir it in middle. Let it get full boil. Add sugar and stir it and keep boiling.
- Now add custard milk to the boiling milk. Continuously stir it and see to it that it doesn't get lumps. Get smooth and thick custard. Off the gas.
- Chop dry fruits. I took only almonds and cashews. Chop all fresh fruits. I took kiwi, promogranate, strawberries, apple, banana, chickoo, grapes.
- Start assembling the custard glass. At the bottom spread the both dry fruits. Place gajjar halwa as second layer. Press it and settle it properly. Pour thick custard on it and refrigerate for 2 hrs.
- Take out from the fridge and place all fresh fruits as u like it. Serve chill and Enjoy the fusion.
Measure and transfer to a bowl. Heat a tsp ghee in a pan. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves carrots, right?
So that’s going to wrap it up with this special food (carrot) gajjar halwa with vanilla fruit custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
