Carrot Kheer Payssam
Carrot Kheer Payssam

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot kheer payssam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For.carrot? Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions.

Carrot Kheer Payssam is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Kheer Payssam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot kheer payssam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Kheer Payssam:
  1. Prepare 250 ml Milk
  2. Take 1/2 cup grated carrots
  3. Take 2 tsp sugar
  4. Get 1/4 tsp cardamom powder
  5. Take 10-12 Almonds
  6. Take 10-12 Cashews
  7. Prepare 6-7 raisins
  8. Take 1 tsp milk
  9. Make ready 2 tsp desi ghee

Just like other kheer recipes, it is a perfect dessert for festivals like Diwali, Holi, Raksha Bandhan, etc. Carrot kheer recipe / Carrot payasam recipe - No need to wait for special occasions or festive season to make payasam. We can make any time to relish this easy and vitamin A rich drink. Carrot payasam is very light to have after a meal.

Steps to make Carrot Kheer Payssam:
  1. Take 8-9 almonds, 8-9 cashews soak in water in small bowl for 2 hrs. Remaining almonds and cashews chopped. Take raisins in plate.
  2. Peel the soak Almonds. Take a grinder add soaked Cashews, peeled almonds and 1 tsp milk. Grind it in smooth paste.
  3. Take a pan / kadhai add 1 tsp ghee on low flame add carrot and saute it for 5 min. Carrot get cooked. Take it out in a plate.
  4. In the same kadai add 1 tsp ghee add chopped almonds cashews and raisins. Saute it till raisins get puffed.
  5. Now add 250 ml Milk mix it well and get it boil.
  6. Once the Milk start boiling add saute carrot. Get it boil
  7. Add cardamom powder, sugar and let get little thicker add Almonds cashew milk.
  8. When the Kheer get thicker take out in the serving bowl and let it get cool.
  9. Then garnish it and put in the refrigerator. Get it cool and enjoyyyyyyyyyyyy.

I used coconut milk as I always love that taste and it is homemade coconut milk. If using store-bought one, go for good quality. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It's really easy to make too! You just toss a few ingredients into your instant pot and cook!

So that’s going to wrap this up with this special food carrot kheer payssam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!