Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mathi leaf carrot veg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ready to serve with chapati enjoy with your family take care eat well buy. Heat vegetable oil in a karahi. Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.
Mathi leaf carrot veg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mathi leaf carrot veg is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mathi leaf carrot veg using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mathi leaf carrot veg:
- Make ready 1 Carrot chopped
- Get 1 bunch Mathi leaves
- Make ready 4 Green chilli
- Get 1 tsp Ginger garlic paste
- Get 2 Tomatoes
- Take 1 Onion chopped big
- Get 4 Curry leaves
- Take 1/4 cup Oil
- Get 1/2 teaspoon Cumin seeds
- Make ready to taste Salt
- Prepare 1/2 teaspoon Coriander powder
- Make ready 1 tbsp Desi ghee
Pick the methi leaves from stem and wash the leaves well. Wash and chop fenugreek leaves just before you add to any dish. To make carrot methi sabzi, chop the carrots and methi leaves and keep ready. Heat the oil and temper with cumin seeds.
Instructions to make Mathi leaf carrot veg:
- Take pan add oil add green chilli cumin seeds curry leaf fry add onion fry add tomato fry soft and add salt coriander powder make fain masala add carrot and some water slow flame cook 10 minutes add mathi leaf chop cook 15 minutes slow flame dry water and add desi ghee
- Ready to serve with chapati enjoy with your family take care eat well buy
Gajar Methi recipe is very popular in North India. It is a dry vegetable and very easy to make. Methi, when combined with carrots, make it a healthy and nutritious dish. It is less spicy and little sweet side vegetable dish. Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine.
So that’s going to wrap this up with this exceptional food mathi leaf carrot veg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
