Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot mawa fudge.(a quick treat). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Mawa fudge.(A Quick treat) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Carrot Mawa fudge.(A Quick treat) is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot mawa fudge.(a quick treat) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Mawa fudge.(A Quick treat):
- Prepare 500 gm carrot
- Get 150 gm mawa
- Make ready 1 tsp cardamom powder
- Take 2-3 tablespoon desi ghee
- Get 1/2 cup milk powder
- Prepare 2 tablespoon milk made
- Prepare As needed nuts flakes as per need.(almonds,pista)
If the mawa gets dry, add some milk and cook on low flame again. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Many Indians consider traditional gajar halwa to be a "light" dessert.
Instructions to make Carrot Mawa fudge.(A Quick treat):
- First wash and peel all the carrots and cut into pieces.now add cut carrots into a grinder/food processor to shred the carrots. do not run the mixer continuously. run the mixer for a second or two,so the carrots will not gets juicy.
- Now take out the shredded carrots into a micro safe bowl, add ghee, mix and microwave for 10 mins.
- After 10 mins. add sugar mix well, add milk powder mix again and keep it in microwave for another 5 min to cook.
- Now add cardamom powder and a table spoon of ghee (if required / optional)and mix well.cook for another few minutes, (just for 2 or 3 mins)and it's done.u can also add chopped nuts to it.
- Remove the carrots mixture into greased or lined tray or round cake pot to set. press nicely.
- Meanwhile prepare a uper layer – add mawa in a pan and roast for few minutes till it changes it's colour slightly.(I have used homemade mawa)now add condensed milk to the mawa and cook for a min and switch off the heat.
- Now add mawa mixture on the set carrot mixture,press gently and sprinkle some nuts flakes and pat it gently with the help of the back of the spoon.
- Cover it and let it cool till it set completely or keep it in refrigerator to set.
- Delicious quick (without grating carrots) carrot mawa fudge is ready, cut it into shapes of your choice and serve.
When you have ghee and sugar in the same sentence, it's not going to be light. Decorate with ground pistachio nuts and the traditional edible silver leaves. How to Store Mawa • Mawa can be stored in the deep freezer for a week to a fortnight. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season.
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