Carrot Halwa
Carrot Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For.carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Carrot Halwa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Halwa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa:
  1. Make ready 1 kg carrot grated
  2. Get 1 kg milk
  3. Prepare to taste sugar
  4. Make ready 3 tsp Desi ghee
  5. Get 5-6 cardamom crushed
  6. Get as needed dry fruit of your choice

This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.

Instructions to make Carrot Halwa:
  1. Take a kadhai and add Desi ghee.now add grated carrot and mix well.cook till carrots free from moisture.
  2. Now add milk and mix well.when it boils then keep the gas flame medium.cook for 15-20 minutes.
  3. Then add crushed cardamom and dry fruit and mix well
  4. Cool till carrots absorve all the milk.stir well. Halwa should be dry.cook it for 15-20 minutes at medium flame.after that add almonds and serve hot.

In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced. As Meera Sodha puts it in Fresh India:.

So that’s going to wrap this up with this special food carrot halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!