Carrot and Almond No Fuss Halwa
Carrot and Almond No Fuss Halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot and almond no fuss halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot and Almond No Fuss Halwa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot and Almond No Fuss Halwa is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook carrot and almond no fuss halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Almond No Fuss Halwa:
  1. Make ready 1 kg Peeled and roughly chopped Carrots(blend in chopper or mixer)
  2. Get 3/4 cup Sugar(or to taste)
  3. Get 5 tbsp Milk powder/dairy whitener
  4. Take 2-3 tbsp Desi ghee
  5. Take 1/2 cup Almonds
  6. Take 2 Green cardamoms(green elaichi)
  7. Get 4-5 Cashewnuts for garnish

How to make vegan carrot halwa ? ⇒ For a vegan version of gajar Ka halwa substitute milk with almond milk, oat milk or coconut milk. Please do keep in mind that coconut milk will impart a different taste to the dish, that is it will become coconutty. Saute the carrots until bright red. Cook, stirring often, until the mixture reduces and the carrots are cooked.

Instructions to make Carrot and Almond No Fuss Halwa:
  1. Put roughly chopped and blended carrots in a pressure cooker without oil and give two whistles.(if carrots r bit extra hard sprinkle some water and them steam).Cool it and take it out in an open pan.
  2. Cook cooled carrots on medium flame for 5 mins till water dries(u can use pressure cooker or kadhi or pan).
  3. Add sugar and cook till water dries.
  4. Crush the almonds with elaichi and keep aside. Rub the desi ghee in the milk powder with hands and keep it aside.
  5. Add almond powder and milk powder to be cooked with carrots. Mix well and cook it for 5 min.Your yummy and easy Carrot and Almond Halwa is ready.
  6. Garnish Halwa with cashew nuts and Enjoy.

Gajar halwa or carrot halwa is an immensely popular and delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. Carrot Halwa is also known as Gajar ka halwa or Gajrela and is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals. Be it any festival or special occasion, a scoop of this warm halwa makes everything perfect. Put milk and carrots in a heavy saucepan. Once it starts thickening, stir continuously.

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