Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot burfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Burfi is something that I have loved my whole life.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Red Delhi carrots are in season now and time to make various carrot based recipes like carrot halwa, Gajar ka murabba. every year I make gajar halwa with the tender juicy carrots we get in winters. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
To begin with this recipe, we must prepare a few components. You can have carrot burfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Burfi:
- Take 1 bowl grated carrot
- Prepare 3/4 bowl Sugar
- Prepare 1/4 bowl mava
- Prepare 1 tsp cardamom,nutmeg powder
- Get as required Cashews for decoration
- Take 2 tsp desi ghee
Carrot Burfi is a delicious desert made by slowly cooking carrots in condensed milk, ricotta cheese and garnished with nuts. In a wide bowl add the ground carrot mixture, sieved besan, sugar and start stirring in a medium low flame. Be careful not to get it burnt. Melt the ghee and add it slowly in regular intervals.
Steps to make Carrot Burfi:
- Wash and grate the carrots.
- Now saute mava on slow flame for 5 minutes and keep aside.
- Now heat desi ghee add the grated carrot,saute till becomes dry,Add sugar and Cardamom and nutmeg powder,mix well..
- Cook till it looses the pan.
- Now add the sauted mava mix well.
- Now cook for 7 minutes on slow flame,take it down let it cool for 5 minutes,take mould and make burfis,decorate with cashews.
- Put it freezer for 10 minutes burfi is ready to serve.
The mixture will start bubbling and at one stage it start leaving the sides and will form a mass. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Very easy and simple straight forward recipe without any fancy ingredient or method. This year, decided to try with less ghee with the confidence given by co sis. Carrot burfi with cardamom, pistachio and almond.
So that’s going to wrap it up for this special food carrot burfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
