Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, panner and chocolate lauki carrot mithai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panner and chocolate lauki carrot mithai is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Panner and chocolate lauki carrot mithai is something that I have loved my whole life. They’re fine and they look wonderful.
Check Out Carrot Chocolate on eBay. Fill Your Cart With Color today! Here is how you do it.
To begin with this recipe, we have to prepare a few ingredients. You can have panner and chocolate lauki carrot mithai using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panner and chocolate lauki carrot mithai:
- Make ready 250 gram Paneer
- Make ready 1/2 tin Milkmaid
- Get 50 gram Milk powder
- Take 1 cup Desiccated coconut
- Take 1 tsp Desi ghee
- Make ready 2 tsp Gulkand
- Prepare 1/2 cup carrot grated
- Prepare 1/2 cup Lauki (bottlegourd) grated
- Prepare 1/4 cup Mix dry fruit
- Get 1 teaspoon jaiphal powder
- Prepare 1 teaspoon Cardamom powder
- Take 1 teaspoon khaskhas(poppy seeds)
- Take 1 teaspoon Vanilla essence
Our range covers, most of the Indian Sweets, give us a call if something you want is not in the list : Jalebi; Motichur Laddu; Besan Laddu; Barfi - plain and various types; Pista. Paneer is a basic kind of cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar.
Steps to make Panner and chocolate lauki carrot mithai:
- Add ghee into the pan after that add Lauki and carrot mix it well and cook it for 5 minute add designated coconut
- Then add fresh cream and one tablespoon milk mix it well boil it Lauki and carrot madhed in it
- Then add 114 milkmaid gulkand elaichi and jaifal powder dry foods and heat for 5 to 7 minutes mix it level and take and allow mixture convert into hard dough
- Take a small plate grease it with ghee and all the mixture spread in a plate and allow it to cool
- Take paneer grated or grind in a pan add milkmaid 1/4 tin vanilla essence some milk powder and mix it well for 2 to 3 minutes then turn off the flame
- Take a half part of mixture at chocolate powder and make a soft dough
- After 5 minutes take a Aluminium foil spread khaskhas and then take a mixture of white part and square shape likeht chapati
- Take another alumnium foil and and get half lauki mithai and shape as square-shaped.
- Do same as chocolate flavour.roll and cut into pieces.ready to serve
Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Every region, culture and household has one or the other type of mithai that is synonymous to the occasion and integral to our traditions. Bottle gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients.
So that’s going to wrap this up for this special food panner and chocolate lauki carrot mithai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
