Carrot Halwa
Carrot Halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Carrot Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Halwa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carrot halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:
  1. Get 1 kg carrots
  2. Take 2 tbsp dry fruits
  3. Get 3 tbsp desi ghee
  4. Prepare 250 gram sugar
  5. Get 1/2 tsp elaichi /cardamom powder
  6. Make ready 1 cup mawa

This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.

Instructions to make Carrot Halwa:
  1. Clean and peel off the carrots.
  2. Wash them again with clean water
  3. Now grate the carrots with medium holes of the grater.
  4. Now heat up ghee in a kadai. Add the dry fruits fry until golden brown.
  5. Remove these nuts from the kadai add grated carrots on high flame keep stirring until soften.
  6. When carrots start soften then add sugar and stir constantly.
  7. Now your halwa is ready add mawa, elaichi powder, and nuts. Mix them property and serve hot.

In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced. As Meera Sodha puts it in Fresh India:.

So that is going to wrap it up with this exceptional food carrot halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!