Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek leaves and carrot potato veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Fenugreek leaves and carrot potato veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fenugreek leaves and carrot potato veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fenugreek leaves and carrot potato veggies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and carrot potato veggies:
- Get 1 bunch fenugreek leaves clean and washed
- Get 250 gms carrot peeĺed and washed and cut pieces
- Get 5 green chilies, chopped
- Take 2 onions, chopped
- Get 3 tomatoes, chopped
- Take 1/4 tsp cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Get 1/4 cup oil
- Take 2 tbsp. desi ghee
- Get 1 potato peeled and cut pieces
- Get to taste Salt
- Get 1/2 tsp red chili powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
Aloo Methi (Sauteed Potatoes & Fenugreek Leaves) Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Here I share my family's wonderfully simple aloo methi sabji recipe, including step-by-step photos (and video!) with easy to follow instructions for making this delicious veggie dish in under […] Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Wash, peel and dice the potatoes into cubes. Mix it well and cover the sauce pan.
Steps to make Fenugreek leaves and carrot potato veggies:
- Take a pan add oil add cumin seeds and green chilli stir add onion stir fry.
- Stir fry onion to add tomato and ginger garlic paste stir fry to cook well and add salt red chili powder coriander powder turmeric powder stir and add potato and carrots stir fry to cook add fenugreek leaves and cook well.
- Now add date ghee stir well cook Flame off transfer to a serving bowl.
- Ready to serve with paratha enjoy with your family.
Now squeeze the chopped fenugreek leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chili powder and salt. Keep stirring till the aroma of fenugreek fills the kitchen, sprinkle the garam masala and nutmeg powders and mix. Add the carrots and mix well.
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