Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Carrot halwa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Get 1/2 cup carrot
- Make ready 1/4 cup condensed milk
- Take 1/4 tsp cardamom powder
- Take handful chopped dry fruits
- Get 2 tbsp cow ghee(Desi ghee)
This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.
Instructions to make Carrot halwa:
- First wash the carrot and grate it..then take a pan add 2 tbsp ghee roast dry fruits its optional..if you want roast then you can.after it saute remove in a plate.in a same pan cooked grated for a while around 5 min.and cover it.till it become soft.. After 5 min check the halwa..it take
- After 5 min then add condesmilk.and mix it continously.till it become thick in constitency,then add caradom pwder,and dry fruits..mix it well
- When the condesmilk well evaropated in the halwa and it becoming thick.switch off the gas.and serve hot.and garnishing it with some more dry fruits and pistachios.
Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced.
So that’s going to wrap this up with this special food carrot halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
