Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For.carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Take 10-12 grated carrots
- Take 2 lit milk
- Prepare 15 tsp sugar
- Make ready As required Cardamom powder
- Take 2-3 tsp desi ghee
This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.
Instructions to make Carrot halwa:
- Firstly heat a kadhai add 3 tsp of desi ghee add grated carrots roast it well until aroma came😍
- Add 2 lit boiled milk into the carrots mix it well first 10min turn the gas on high flame after that turn the gas in low flame.
- Cook, it at least 30min after that added sugar and some cardamom powder mix it well.
- Cook it until the milk totally absorbs in carrot 🥕 halwa ready❤️🙏hope you all like it.
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced. As Meera Sodha puts it in Fresh India:.
So that’s going to wrap it up for this exceptional food carrot halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
