Shahi Biryani
Shahi Biryani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Download now in HD & Watch anytime on Amazon Video. Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants.

Shahi Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shahi Biryani is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi biryani using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Biryani:
  1. Make ready 1 cup basmati rice
  2. Make ready Veggies of your choice
  3. Make ready 1 carrot medium-sized
  4. Get 2 onions chopped
  5. Take handful Peas
  6. Take 20 gm roasted peanut
  7. Make ready 20 gm roasted cashew
  8. Get 1 teaspoon Cumin
  9. Prepare 1 bay leaf
  10. Take 1" stick cinnamon
  11. Prepare 2-3 cardamom smaller
  12. Take 2 cardamom bigger
  13. Prepare 2 tbsp Desi ghee
  14. Make ready 1 tbsp red chilli
  15. Take Salt as per taste

As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. Another version of Delhi biryani uses achaar (pickles) and is called achaari biryani.

Steps to make Shahi Biryani:
  1. Wash and soak rice for one hour.
  2. Meanwhile wash and chop all veggies and keep them in a microwave to become tender for 10 minutes
  3. In a pressure cooker..add ghee on a medium flame..let it become warm
  4. Add cumin..bay leaf cinnamon cardamom and roast a little.
  5. Add all spices and roasted cashew nuts and peanuts
  6. Add the presoaked rice and add one and a half cup water..
  7. Add salt..red chilli powder and garam masala
  8. Close the lid of the pressure cooker..and give two whistles on a high flame and switch it off
  9. Let the pressure get released..
  10. Now add the tender veggies and stir it throughly.
  11. Your aromat shahi biryani is ready
  12. Garnish with dhania and chopped tomatoes

The city of Dhaka in Bangladesh is known for selling Chevon Biryani, a dish made with. How to Make Shahi Chicken Biryani Marinate the chicken with garlic, ginger, coriander, green chilli, tomato paste, red chilli powder, turmeric powder, dry garam masala powder, salt and yogurt. Keep it aside for half an hour. Cook rice separately (do not cook fully, keep it semi-cooked), add salt, sprinkle it with colour and keep aside. Get contact details, videos, photos, opening times and map directions.

So that is going to wrap it up for this special food shahi biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!