Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrots sweet halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Carrots sweet halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrots sweet halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carrots sweet halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrots sweet halwa:
- Prepare 750 gram shredded carrots
- Take 3 quarter cup of sugar
- Get Half cup milk
- Take 4 tbs double cream
- Make ready 1 tsp Cardamom powder
- Take 3 quarter cup of desi ghee
- Get Almonds crushed
- Get Thin pieces Pistachio crushed
- Make ready Khoya mean whole dried milk
Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar. It is a winter delicacy that needs no introduction! An Indian dessert loved by one and loved by all. Carrot Halwa is a simple and delicious Indian sweet made by cooking carrots in milk and flavoring with cardamom.
Instructions to make Carrots sweet halwa:
- First add in a big pan shredded carrots, milk, sugar, cream mix and on the gas. Then wait for carrots to release water after carrots release water wait for the boil and leave it on low gas after it will boil properly for 40 mintes in between mix with spoon.
- When the water dry properly then add few nuts and all the ghee and cook in on medium gas for 30 minutes you have to mix it all that time you need to add some whole dried milk aswell
- At the end dish out in a bowl and put dried milk and nuts for garnish.
- I made whole dried milk mean mawa at home if you need the recipe i will give that aswell i made that with milk powder
It turns out naturally rich and creamy. Use carrots which are sweet and juicy. If you are using sweet khoya, then adjust sugar accordingly. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced. Carrot halwa is a traditional Indian dessert that uses the carrot in a unique way.
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