Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot and dil mini parathas
rainbow contest
day 1
8/6/18. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and dil mini parathas
rainbow contest
day 1
8/6/18 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Take 150 gram Wheat flour
- Prepare 1 grated carrot
- Get 1 finely chopped dil
- Make ready Ginger paste
- Make ready Garlic paste
- Take Green chilli paste
- Make ready Ajwain seeds
- Prepare Chilli flakes
- Take Sesame seeds
- Take Salt to taste and 1/4 spoon turmeric
- Make ready 1 tablespoon oil
- Prepare Oil for frying or butter
InsideBD(Tiny Show) is a popular YouTube. Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese. Awesome way to include cheese and carrots in one meal. For adults you can make it more spicier as carrot may give a little sweet taste to the paratha.
Instructions to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Add all the ingredients and make a firm dough
- Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
- Fry them
- They are ready to serve with nice cup of tea
- Dough
Add the carom seeds and fry for a few seconds. Add the grated carrot and fry for a couple of minutes or till the raw smell leaves. Add the coriander powder, cumin powder, garam masala, turmeric powder, salt and red chilli powder and mix well. The sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat parathas truly awesome. After you knead the dough make the paratha immediately; else the onions will release water and make the dough sticky and difficult to roll.
So that’s going to wrap it up with this special food carrot and dil mini parathas
