Carrot and Almond swiss roll
Carrot and Almond swiss roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot and almond swiss roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Almond swiss roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot and Almond swiss roll is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook carrot and almond swiss roll using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Almond swiss roll:
  1. Prepare 3/4 kg Carrots Grated
  2. Take 1/2 litre whole milk
  3. Prepare 1 tin condensed milk
  4. Take 2 tablespoon Ghee for carrot halwa 1 table spoon for almond halwa
  5. Make ready 2 cup Almond powder

Leave it a side and let it cool.. . Method for carrot halwa:- Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk. Beat together cream cheese, butter, vanilla, and powdered sugar substitute until fluffy.

Steps to make Carrot and Almond swiss roll:
  1. Method for almond halwa:- - In a pan add ghee and condensed milk bring it to boil and add almond powder and stir until it forms a dough. Remove from gas and on a board roll it in a tube. Leave it a side and let it cool.
  4. Method for carrot halwa:- - Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up. - Add  1 tin of Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up and leaves side. - Add the ghee and cook for another 10 minutes.
  7. In a grease proof tray line it with cling film and spread it thinly. Put the almond roll on top of carrot halwa and roll it like Swiss roll. Let it se for 1 hour in fridge before serving
  8. You can also decorate with moulds doing one layer of carrot halwa and the second of almond. I have done in green colour and carrot as normal.

Unroll your swiss roll and spread evenly on the cake. Reroll tightly and refrigerate at least two hours, The class worked as a big group preparing the Orange & Almond cake & the Carrot Cupcakes whilst we all, in groups of two had to make a Swiss-Roll. It was the first time I was going to be making a Swiss-Roll so I was excited. Now when I think about it, I actually think I did most of the Swiss-Roll preparation on my own, except the part where I told Terene to spread some Chantilly Cream on the. Scrape into prepared tin, spread to level.

So that’s going to wrap this up for this special food carrot and almond swiss roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!