Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajjar peda carrot fudge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajjar Peda Carrot fudge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gajjar Peda Carrot fudge is something which I have loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee.
To begin with this particular recipe, we must prepare a few components. You can cook gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Take 1 cup grated carrots
- Get 2 tablespoon ghee
- Make ready 1 cup milk powder
- Get 3/4 cup milk
- Take 1/4 teaspoon salt
- Take 3 tablespoon sugar
- Take 2 tablespoon chopped nuts (almonds and pistachios) optional
- Take 3 tablespoon cashew coarsely ground
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Instructions to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
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