Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot potato mayo fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Carrot Potato Mayo Fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Potato Mayo Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot potato mayo fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Potato Mayo Fry:
- Get 2 carrot
- Prepare 1 Potato
- Get 50 g chicken
- Make ready 2 tablespoon mayonnaise
- Prepare 1 tablespoon vegetable oil
- Get 1 tablespoon fresh salty pepper, if you have
- Get Or
- Get to taste Salt and pepper
Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned. Serve on buns with lettuce and cheese with spiced mayo. Pop in toaster oven to melt cheese if you please. Arrange the carrot sticks on the prepared baking sheet, spacing them out so they don't touch.
Steps to make Carrot Potato Mayo Fry:
- Shred carrot and cut chicken small pieces.
- Shred potato and wash once then squeeze lightly.
- Fry chicken with vegetables oil then put mayonnaise. Fry with carrot and potato
- Season with fresh salty pepper or salt and pepper to taste.
- Today’s dinner and desert apple cake my son made
Slice the carrots into long thin pieces - about the size of a French fry (no need to peel). Dip in a mixture of egg and water, then roll the carrot sticks in grated parmesan. Slice the carrots the same, if they are large, cut in half the long way first. Heat butter and oil in a large skillet. Salt & pepper if desired, and serve.
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