Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moist fresh carrot and cinnamon spice muffins topped with a luscious, fluffy vanilla cream cheese icing. Actress, Mum and Celebrity Masterchef winner Lisa Faulkner has popped into the Food Tube Kitchen to share her simple but yummy Carrot Muffin recipe. Fantastic little treats that work perfectly for a fun snack and are packed full of vitamin A rich carrots..
Carrot muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot muffins:
- Take 1 cup all purpose flour
- Get 1/2 cup yogurt
- Prepare 1/4 cup oil or butter
- Prepare 3/4 cup sugar
- Prepare 1 cup grated carrot
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp lemon juice
- Take 1/4 tsp cinnamon powder
- Make ready 2 tbsp milk
- Make ready Dry fruit for garnish
These tasty muffins are extra moist and jam packed with flavor. We love this recipe because carrot muffins are sweet and delicious. It's a great beginner recipe for young cooks in the kitchen, and the results do not disappoint! Bake them up in just a few steps and have muffins all week long!
Steps to make Carrot muffins:
- In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
- Add oil in yogurt mixture, mix gently after that add grated carrot.
- Now mix flour with cinnamon powder mix well now adding the milk and mix it.
- Lastly add lemon juice and mix well.
- Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
- Put some dry fruit on the mixture.
- Baked in preheated oven at 180 degree for 25 to 30 min. - Take tooth pick test and cool it.
Using a medium-sized spoon, drop a dollop of the carrot mixture into each paper muffin case in the tray. Drop a small spoonful of the cream cheese filling into the middle. For a smoother texture use carrot purée and a hand held beater to beat the muffin batter. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Mix the oil, yogurt, honey, eggs and vanilla in a jug.
So that’s going to wrap this up for this exceptional food carrot muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
