Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Carrot Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Cake:
- Prepare 175 g light muscovado sugar
- Make ready 175 ml Sunflower oil
- Make ready 3 Lerge eggs lightly beaten
- Prepare 140 g Grated Carrots (about 3 medium)
- Make ready 175 g Self-raising flour
- Prepare 1 tsp bicarbonate of soda
- Take 1 tsp Ground Cinnamon
Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts.
Instructions to make Easy Carrot Cake:
- Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
- Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
- Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
- Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)
Divide the cake mixture evenly between the two prepared tins. Serve as a sweet treat with a cup of tea any time of the day. It's carrot, it's healthy then isn't it? 😉 and everyone loves a carrot cake I'm sure. And this is the Best carrot cake! - I promise! This is possibly the easiest one you will ever make.
So that’s going to wrap this up for this exceptional food easy carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
