Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot & tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot & Tomato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot & Tomato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot & tomato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Tomato Soup:
- Get 1 Carrots
- Make ready 1 Large Onion
- Make ready 1 tablespoons Olive Oil or Vegetable Oil
- Prepare Tinned Tomatoes 1 *400g
- Prepare Water 1/2 cup *use to rinse the tin as well
- Make ready Soup Stock Cube 1 *Vegetable or Chicken
- Take 1 cup Milk
- Get Salt & White Pepper
Carrots are a particularly good source of beta carotene. Parmex AGM:A short-rooted carrot with round roots, making it suitable to grow in growbags or containers. Adelaide AGM:This is an early carrot that you can sow in February or March under a cloche for protection. Flyaway:This carrot has produces sweet orange roots and has good resistance to carrot fly.
Instructions to make Carrot & Tomato Soup:
- Slice Carrot and Onion. Heat Oil in a large sauce pan or a pot and cook Carrot and Onion over medium to low heat until onion turned transparent and softened. Do not hurry this process. Longer it takes, sweeter the soup would be.
- Add Tomatoes, Water and Stock Cube, bring to the boil. Cook over low heat until vegetables are tender.
- Add Milk, then blend by hand blender or mixer until smooth and silky.
- Reheat gently. Season with Salt & White Pepper if desired.
A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. A spicy rose harissa swirl makes this hummus a little bit special. Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices. Here are some of our favourite recipes featuring the humble carrot.
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