Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and walnut cake (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and walnut cake (vegan) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot and walnut cake (vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Delicious food from &Cake delivered to your door. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut cake (vegan):
- Make ready 1/2 cup extra virgin olive oil
- Make ready 1/2 cup coconut sugar
- Take 1/2 cup apple sauce
- Prepare 1 cup spelt flour
- Prepare 1 tsp bicarbonate of soda
- Get 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Get 1 tsp ground cloves
- Get 1 tsp ground cardamom
- Prepare 1/2 tsp salt
- Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Prepare 1/2 cup walnuts
- Prepare baked in a 450g / 1lb cake tin
This recipe is great to mimic the best non-vegan version of a classic carrot cake. To make the cake, whisk the eggs, sugar, salt and oil together in a large bowl. Add the carrots, walnuts, flour, baking powder, bicarbonate of soda and cinnamon and fold in to combine. My Gluten-Free Carrot Cake with Walnuts and Cream Cheese Frosting would make a wonderful dessert for Easter.
Steps to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. A moist and flavour-packed vegan carrot cake with cream 'cheese' icing, that's easy to make with no weird ingredients… what more could you ask for?! Carrot cake must surely be one of the nation's favourite teatime treats, and there's absolutely no reason why vegans should miss out, so here's a plant-based version, with dairy-free cream 'cheese' icing to top it off.
So that is going to wrap it up for this special food carrot and walnut cake (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
