Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Soup is something which I’ve loved my entire life.
Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Soup:
- Make ready 850 g carrot peeled and chopped
- Prepare 1/2 swede peeled and chopped
- Prepare 4 small potatoes, peeled and chopped
- Make ready 1 parsnip peeled and chopped
- Take 3 small onions, peeled and chopped
- Take 1 chicken stock cube
- Get to taste Salt
- Get to taste Ground black pepper
- Take 1 l water maybe more if needed
- Prepare 50 ml semi skimmed milk
- Make ready Drizzle of Olive oil
- Take Drizzle of Olive oil
You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Although, today, you can find it in almost every country in some form or another. It is as common as chicken soup!
Steps to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
You might also recognise it by its French names: Potage de Crecy, Crème de Crecy or Purée à la Crecy. Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. Method Heat the oil in a large frying pan and add the onions and carrots.
So that is going to wrap this up for this special food carrot soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
