Stir Fried Carrots, Green Beans, Potatoes and Egg
Stir Fried Carrots, Green Beans, Potatoes and Egg

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried carrots, green beans, potatoes and egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Carrots, Green Beans, Potatoes and Egg is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir Fried Carrots, Green Beans, Potatoes and Egg is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have stir fried carrots, green beans, potatoes and egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Make ready 2 small carrots, peeled, sliced at an angle
  2. Prepare 10 green beans, deveined and slice at an angle
  3. Take 1 small potato, peeled and slice at an angle
  4. Make ready 1 egg
  5. Take 2 garlics, smashed and chopped finely
  6. Prepare Oil for frying
  7. Get Salt
  8. Prepare Pepper
  9. Take cube Chicken
  10. Prepare Some water

As carrots are stir-fried here, they don't lose any nutrients. Stir Fried Carrots and Green Beans Carrot and Beans Poriyal is a stir fried side that can be prepared in jiffy and it pairs well with steamed rice. This is one of the sides I often make for my son's lunch box. There is no chilli in this dish and it is a very healthy side to serve for your family.

Instructions to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
  1. Heat the oil in a frying pan.
  2. Add in the egg, scramble it. Then add the garlics, cook until fragrant.
  3. Add in the water and seasonings. Taste test.
  4. Then add in the veggies. Cook until tender and nicely seasoned.
  5. Serve.

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. This is an easy-to-make Continental recipe which you can prepare for your loved ones on occasions like kitty party, potluck, and get-together. Cooked using ingredients such as carrot, green bean, peas, onion, red kidney beans and a melange of common spices; this vegetarian recipe will be an ideal dish for. Add the halved green beans; season with salt and pepper.

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