Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw carrot cake bites. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw carrot cake bites is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Raw carrot cake bites is something that I have loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Raw Carrot Cake Bites These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts.
To begin with this recipe, we must prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw carrot cake bites:
- Get 35 g porridge oats
- Take 35 g Medjool dates, stones removed, lightly chopped (2)
- Make ready 35 g raisins
- Make ready 30 g desiccated coconut
- Make ready 50 g carrot, grated
- Prepare Pinch salt
- Prepare 1/4 tsp cinnamon
- Take 1/8 tsp ground ginger
- Make ready 10 rasps of nutmeg
- Prepare 1 tsp maple syrup
- Take (Extra few tablespoons of coconut for rolling the balls in if desired)
I was kindly sent some lovely ingredients from two of our favourite brands and I came up with this lovely super easy recipe. Made with our Tiger Nut Powder it is gluten-free and so moist, it tastes exactly like carrot cake but even better! Gaye's amazing super golden powder which I absolutely love! The cake is made from shredded carrots, walnuts, dates, and coconut shreds with some.
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. These no-bake Carrot Cake Balls make a delicious vegan snack or raw treat at any time of the day. They are simple to make, refined sugar-free, gluten-free, vegan and taste just like carrot cake but healthier.
So that’s going to wrap this up for this exceptional food raw carrot cake bites recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
