Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Prepare 2 butternut squash
  2. Take 1 tbsp fresh ginger
  3. Get 1 tbsp brown sugar
  4. Make ready 4 clove garlic, roasted
  5. Take 1 granny smith apple
  6. Take 6 cup chicken stock
  7. Prepare 1 tsp cinnamon
  8. Get 1 1/2 cup chopped parsley

Add the cubed squash and chicken or vegetable broth. Add the ginger, squash, broth, salt and cayenne. Puree the soup, in batches if necessary, in a food processor until smooth; pour the soup back into the pot, or use an immersion blender in the pot. Heat oil in heavy large pot over medium-low heat.

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

Mix in onion, brown sugar, ginger, garlic and cinnamon. Look for pre-cubed squash at the grocery store to save time. Apples - A tart green variety balances the natural sweetness of the vegetables well, but use whatever you have on hand. I usually just use the regular apples we have for. Heat oil in heavy large pot over medium-low heat.

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