Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rainbow carrots with chicory and goats cheese - vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow carrots with chicory and goats cheese - vegetarian is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rainbow carrots with chicory and goats cheese - vegetarian is something which I have loved my whole life.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Put the carrots in a bowl with the oil and the rosemary.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Get For the carrots
- Get 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
- Prepare 1 tbsp olive oil
- Get Couple of sprigs of fresh rosemary
- Prepare Salt and pepper
- Make ready For the chicory
- Make ready 1 chicory head
- Get some oil or butter or vegan butter
- Prepare Some extras for topping
- Make ready Dukkah
- Make ready Hazlenuts - toasted
- Take Goats cheese
Toss the carrots, seeds, chilli and garlic with a slug of oil and half the orange juice in a roasting tin. Dot with goat's cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad or couscous. In a bowl mix together the crème fraîche, cheese, eggs, herbs, onion and garlic and salt and pepper. Pour this mixture into the pastry case and spread it out to fill the case.
Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Preheat the oven to 200C.
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋
Pour a little oil onto the carrots and sprinkle over the thyme. Rub the carrots in the oil and thyme then arrange them on top of the tart. Remove them from the oven, drizzle with the honey and toss to coat them. Start by giving your carrots a good scrub with a clean brush to remove any dirt and germs. You can use rainbow carrots like I did here, or regular orange carrots.
So that is going to wrap it up with this special food rainbow carrots with chicory and goats cheese - vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
