Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot sweet dish/ gajar ki barfi 😍. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Carrot sweet dish/ Gajar ki barfi 😍 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot sweet dish/ Gajar ki barfi 😍 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot sweet dish/ gajar ki barfi 😍 using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot sweet dish/ Gajar ki barfi 😍:
- Get Milk (3-4 cups)
- Prepare Carrots (7-8)
- Get Sugar (1/2 cup)
- Prepare Khoya (2 cups)
- Make ready Coconut powder as required (1 cup overall)
- Prepare Cardamom pods (3-4)
- Make ready Nuts any for garnish
Though you can use any recipe of gajar halwa and make the barfi. You just need to cook more than what we cook for gajar halwa, so that the sugar cooks more and the barfi sets after cooling. It may take less or more depending on cook time. The making of carrot Barfi is similar to preparing carrot Halwa at home.
Steps to make Carrot sweet dish/ Gajar ki barfi 😍:
- Wash,peel and shred carrots in a food processor.
- Arrange ingredients.
- In a wok add milk. Boil it. Turn flame low now andd carrots.
- Mix and cook well on low to medium flame until milk dries up then add sugar and mix well.
- Add cardamom seeds and 2 -3 tbsp khoya and mix well.
- In a square bowl add coconut powder, then nuts, then carrots mixture. Press it straight.
- Then add khoya and press it straight with fork. Garnish with shredded coconut.
- And almonds and nuts. Cover it set aside until cool. Then with a knife cut in squares and place on plate. Enjoy.
The only thing differs it the cooking time which the Barfi requires more. You may vary the amount to serve the double. Carrot burfi or gajar ki barfi is a popular Indian dessert made with carrots, milk and sugar. It is an ideal sweet dish especially during winters when red and juicy carrots are in season and available easily in the market. You can enjoy the goodness of carrots in the form of halwa or barfi.
So that’s going to wrap it up for this exceptional food carrot sweet dish/ gajar ki barfi 😍 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
