Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my carelmerised carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered. Stir in the parsley and the vinegar.
My Carelmerised Carrots is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Carelmerised Carrots is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my carelmerised carrots using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Carelmerised Carrots:
- Prepare 8 large Carrots
- Take 2 tbls Butter melted
- Take 1 tsp Sugar
- Make ready 3 tbls Runny Honey
Stir well then sprinkle the sugar on top and stir again. Cook over a moderately-high heat until the carrots are tender inside and a bit crispy outside. My Carelmerised Carrots Love Carrots like this lovely and do easy to make #sidefish. Melt the Butter in a bowl then add the sugar and Honey and stir which are on greaseproof paper to Save the sticking on your oven dish.
Steps to make My Carelmerised Carrots:
- Melt the Butter in a bowl then add the sugar and Honey and stir which are on greaseproof paper to Save the sticking on your oven dish.
- Pour over the carrots which are in a Dish with greaseproof paper to Dave sticking to the oven dish.
- Add to the oven 189C medium heat for 30 minutes Drain some of the liquidq butter off then turn them all over and cook for a further 30 minutes.
Pour over the carrots which are in a Dish with. Directions Put the carrots, butter, sugar and stock into a pan, season with salt and freshly ground black pepper, then cover and bring to the boil. Add in the sliced carrots, cook while covered on low heat. When the carrots are tender, add in the white and brown sugar and stir until the carrots have been caramelised. Finish it by adding a tablespoon of balsamic vinegar and stir in the finely chopped parsley.
So that is going to wrap it up with this special food my carelmerised carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
