Ramen noodle soup
Ramen noodle soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Ramen noodle soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ramen noodle soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Get 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Prepare 1 tsp soy sauce
  5. Make ready 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Take 1 tsp apple cider vineger
  9. Get 1 tsp lemon juice
  10. Prepare 1 dash toasted sesame oil
  11. Prepare sirracha
  12. Get filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Get 1 slice meat, my favorite is kielbasa
  16. Take 2 large eggs
  17. Take 1 green onion
  18. Get 1 cup spinach

Reduce heat to medium and add soy sauce, chili oil and ginger. Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots. The perfect quick, healthy dinner for a weeknight. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Some modern ramen broths can also be vegetable-based. Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Ramen is a very popular noodle soup in Japan.

So that is going to wrap it up with this special food ramen noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!